Learn More About Filet Mignon, Chateaubriand, and Tournedos
Meat tenderloin happens to be sliced through the loin of a cow. It comes through the quick loin, and the psoas key of the meat carcass. Since the muscle tissue is not weight-bearing, its content has little connective tissue, rendering it delicate. Although it is usually never as delicious as a different incisions of beef, it’s tremendously ideal if you are quite possibly the most sensitive lower of beef.